![]() Coast Guard’s National Maritime Center or Transport Canada’s Marine Safety Services. Assistants generally help stewards and cooks prepare food, wash dishes and conduct general cleaning.įor complete information on requirements for different positions in the steward department, contact the U.S. Proper culinary training from an educational institution and experience in the food service industry are often required, as well as endorsements and basic. Steward assistant or assistant cook: This is the entry-level position in the Steward’s Department. They take part in planning meals, taking inventory and storing equipment. The steward generally instructs other personnel on daily duties such as cooking and serving meals, cleaning and maintenance, and overseeing inventory and ordering supplies.Ĭook: The cook oversees preparing and serving meals. Steward or Chief Cook: This is the most senior member of the Steward’s Department and has a supervisory role. ![]() This essential department is comprised of unlicensed personnel and normally includes three ratings that may overlap in the duties they perform depending on the size of the ship. Proper culinary training from an educational institution and experience in the food service industry are often required, as well as endorsements and basic certifications from the U.S. ![]() The main duties of these crew members are to prepare and serve meals for the ship’s crew and conducting general housekeeping aboard the ship. The steward department consists of service staff and generally refers to the galley (kitchens). Photo courtesy of Chris Winters – Great Lakes Fleet Further questions regarding this process can be direct to College Fresh Human Resources at. The position requires the ability to follow written and oral instructions and procedures.Ĭollege Fresh participates in E-Verify for all new hires during their onboarding process.The employee is required to stand for extended periods of time.The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.The employee is frequently exposed to heat, steam, fire and noise. This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. Hours could vary dependent upon your designated College Fresh Account. This position could be part-time or full-time. All other duties as assigned and/or agreed upon with Chef or Campus/Regional Manager.Assist with food preparation as required/in the absence of other staff or as directed by the Chef.Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. The Kitchen Steward is responsible for a number of kitchen cleaning duties to ensure that our.Their primary duties include cleaning the kitchen, shopping for supplies, equipment and organising food and other items in the stockroom. Provide excellent customer service and represent College Fresh in front of client. Kitchen Porter Job Description: Top Duties and Qualifications A Kitchen Porter, or Kitchen Steward is responsible for assisting other kitchen staff like Cooks, Chefs, Supervisors or Managers.Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc.Dishwashing, mopping, sweeping and other daily cleaning functions.Responsible for washing dishes and pots/pans at a designated College Fresh account and additional clean-up duties as specified by supervisor. Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh!Īs a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account. POSITION SUMMARY: As a Kitchen Steward, you will be on the back end of our front running dining operations. Job Category: Hospitality - Food Service Description
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